Innovative Take-Home Cuisine & Exceptional Full-Service Catering
Hippity Hoppity Easter’s on it’s way! And our EASTER MENU is Ready!
Pick up Saturday March, 31 9am-2pm. Order by noon Monday, March 26.
Salads, Main Course Selections, Accompaniments and Individual Desserts!
These are just a few main courses and desserts from which to choose. Bourbon Glazed Ham, Lump Crab Cake with Caper Cornichon Sauce, Cornish Game Hens with Peach Glaze, Leg of Lamb Madeira Demi-Glace, Chocolate Peanut Butter Eggs and Baby Carrot Cake with Cream Cheese Swirl
Too busy to cook…get home late? But want to eat healthy and not the usual take-out again? Let us help you free up your time, by preparing healthy, fresh foods for you, all ready to go, just heat and serve! Homemade and delicious!
You’ve braved the cold winter days for our soup of the day, Mediterranean veggies, dinner entrees, Anne’s salted caramels and . . . let’s not forget the simple pleasures of our chocolate chip cookies. When you stop in, make sure to say hello and stock up on our take-home prepared foods for lunch or dinner tonight! Visit us on FACEBOOK And don’t forget for special dietary needs, we have a full variety of gluten-free foods at Plum Street Gourmet and our Healthy Plates program.
Thank you for voting Plum Street Gourmet Susquehanna Magazine’s Best Caterer AGAIN in Lancaster 2017!
“Food was delish and tons of compliments! They partied like no tomorrow!!! Thanks again and I look forward to working with you and your team again!! You are always on my referral list!” Best, Lori
We love what we do. And we love that you love what we do too! Thank you for your business over these incredible 30+ years.
Plum Street originally opened on Plum Street in Lancaster in 1984.
Lori Hemphill, Catering Director email@example.com
EVERYONE was over the moon! If we have any other events – we know who to call! Katy
A group of us were just discussing how impressed we were with the Plum Street. I feel, it’s a given your food is going to be wonderful and presented uniquely but what impressed us the most was how your staff went out of their way to pack up leftovers and clean-up. Great group of people! Brad