Gourmet blends of regular and decaf/hot tea assortment

Pastries: assorted bagels, muffins, scones, crumb cake, coffee cakes, buttermilk biscuits, brioche, danish, cinnamon swirls, sticky buns, sourcream coffee cake with pecan and cinnamon filling, upside down breakfast cake with cranberries, blue berries or black berries topped with whipped cream or plain yogurt.

For more Brunch Ideas see corporate links for pastries and trays

Starters
Main Ideas

Breakfast Strata
Sides

Salads
Omelets to Order
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Starters
Smoked salmon display with Norwegian salmon, chopped egg, capers, red onion, fresh dill, citrus and small black breads

Smoked salmon Mosaic: a terrine of cream cheese, smoked salmon, chopped egg, fresh dill, capers, red onion and finished with a layer of squares of salmon in an attractive mosaic pattern/served with toasts

Peeled steamed jumbo shrimp with classic cocktail sauce or sauce aioli

Baked Brie wrapped in filo served with French bread rounds

Stuffed baked Brie in filo with seasonal house made preserves or savory choices

 
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Main Ideas
Assorted 8" quiches to include:

Lorainne with Applewood bacon and Gruyere

Brocolli with cheddar

Spinach with swiss

Lump Crab

Ham and brie

Roasted vegetable

Asparagus

Tomato and onion

Mushroom

Sundried tomato and artichoke

Buttery croissant bread pudding with fresh fruit compote

Cheese filled blintzes, served with sourcream and fruit preserves

French toast casserole with warmed maple syrup, or stuffed with bananas and walnuts and maple syrup on the side

 
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Breakfast Strata
French bread cubes, bacon or sausage, diced potatoes,and cheese

Corned beef hash topped with baked egg and Hollandaise sauce can substitute corned beef with chicken

Potato Torte: layers of thinly sliced potatoes, spinach, caramelized onion and Dijon, smoked ham, Gruyere cheese, cream and topped with Gruyere and baked until golden

Smoked Salmon hash with red potatoes, dolloped with sour cream and fresh dill

Lump crab cakes Benedict: lump crab cakes, baked and topped with steamed asparagus and Hollandaise

Monte Cristo: battered smoked ham and Gruyere sandwich, sautéed and served with sauce mornay

Tournedos of poached salmon on lemon rice with roasted red pepper coulis

Blinis topped with smoked salmon, crème fraiche and caviar with fresh dill

 
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Sides
Baked Plum tomato Provencal: hollowed out plum tomato stuffed with French bread crumbs, garlic, shallot, basil, Parmesan, extra virgin olive oil and baked until golden

Roasted red potatoes

Roasted, peeled russet potatoes with herbs and olive oil

Roasted seasonal vegetables with sauce aioli

Roasted asparagus with truffle oil

Applewood bacon, breakfast sausage links, pork apple sausage patties with orange zest and warmed maple syrup

 
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Salads
Baby spinach with mandarin oranges, toasted almonds and fig balsamic vinaigrette

Fresh Mozzarella with tomatoes and fresh basil

Grapefruit and avocado salad with buttercrunch lettuce and ginger cassis

Mesclun salad with pink grapefruit, avocado and Champagne vinaigrette

Belgian endive stuffed with shrimp or lobster salad and topped with micro greens

Classic Caesar salad with shaved Parmesan and garlic croutons

 
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Omelets to Order
Having a served Brunch? Let us recommend our Omelette Station with custom made omelettes made the way your guests want them.

Feta, spinach, bacon, crab, asparagus, broccoli, grated cheddar, asst. herbs and scallions to name a few.

Eggs made to order

Give us a call today and allow us to customize your "after the wedding" brunch or "just for fun" brunch. Out bartenders also excel at preparing the classic "eye openers".


Paper products are available at no extra charge

Delivery is available when volume allows.
City delivery is $10.00. Deliveries outside the city are $25.00.
Sometimes a return trip is needed and charged.
A 10% discount is offered for breakfast and lunch orders which are picked up.

Minimum delivery is $75.00

Some orders may require 48 hours notice

Waitstaff are available to you. Staff will deliver all food and equipment /rentals, serve, clean up and tear down in a professional and courteous manner.

Plum Street Gourmet sincerely appreciates your patronage. Please let us know of any way we can better accommodate you, and we shall do our best to satisfy your requests. After all, our success depends upon your satisfaction.

Anne M. Eshelman
Proprietor
Since 1988

**Major credit cards accepted