QUICHE, CRAB, PASTA, SOUP…
Hot Menus include a House Artisan Roll, Butter, Small Garden Salad & House Made Dressing & Croutons, Fresh Baked Cookie. Here are a few ideas to get you started.
Beef Lasagna with house made marinara, parmesan cheese
Vegetarian roasted vegetable lasagna with house made marinara, parmesan cheese
Classic Shepard’s Pie – ground beef with Madeira laced with demi-glace, topped with creamy mashed potatoes
Assorted Quiche Ham & Brie, Lorraine, Spinach & Cheese, Bacon & Cheese, Broccoli & Cheese, Roasted Vegetable, Springtime Spinach, Seafood Quiche
Hot lump crab cake with caper cornichon sauce
Chicken with Ham and Brie with your choice of buttered pasta or rice or roasted potatoes.
For more information call 717.394.3882 or email: Catering@PlumStreetGourmet.com Ashley Horst, Catering Director
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Ask about our Party & Office Trays, Breakfast Offerings, Hot Lunches, Soup & Salad Lunches, Hot Lunch, Box Lunches, Sandwiches