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BUTLERED HORS D OEUVRES
Sweet ripe balls of honeydew and cantaloupe wrapped in Proscuitto
Steamed asparagus wrapped in Proscuitto
Shot of rich lobster bisque splashed with sherry
Shot of tomato basil bisque
Veggie spring rolls with Ponzu scallion dipping sauce
Spinach pesto puffs
Yellow pepper chevre profiteroles
Gougere: gruyere profiteroles
Panini with shot of tomato basil bisque
Applewood bacon and Gruyere filled tartlets
Mini soufflés of Parmesan and artichokes
Italian sausage in puff pastry
Smoked salmon mousse in mini bouche
Chicken salad profiteroles rolled in parsley
Mini cheese quesadillas
Mini chicken and cheese quesadillas with jalapeno jam
Mini empanadas; beef, chicken or vegetable
Skewered chicken satays with spicy peanut sauce
Skewered beef tenderloin with Asian dipping sauce
Shrimp toast with crunchy water chestnuts
California sushi with wasabi dipping sauce
Mini crab cakes with sauce remoulade or saffron aioli
Crab, shrimp or lobster salad in Belgian endive
Skewered grape tomatoes with baby fresh mozzarella balls and basil
Sugar peas piped with boursin with fresh dill sprig
Spanokopita
Scallops wrapped in bacon
Mini Beef Wellingtons with mushroom duxelles and Béarnaise butter
Mushrooms stuffed with Crab
Mushrooms stuffed with Italian sausage and Fontina
Mushroom stuffed with spinach and Feta
Mushrooms stuffed with proscuitto, parmesan, chevre and crème fraiche
Tomato basil bruschetta
Radiccio and manchego quesadillas
Chinese duck parcel in rice paper with garlic, sweet onion, cucumber with hoisin sauce
Smoked salmon roulade topped with wasabi and salmon roe
Mini roquefort pPopovers
Cheesy risotto balls
Cheesy risotto balls with Lobster
Fried veggie eggrolls with Asian dipping sauce
Fried wontons filled with creamy curried chicken
Herbed tartlets with roasted veggies dolloped with sauce aioli
Tartlets filled with black bean mousse, topped with grated cheddar and fresh cilantro
Coconut chicken bites with spicy peanut sauce
Skewered garlic shrimp with garlic parsley mojo (lime juice, parsley, garlic, olive oil, cumin Peeled jumbo shrimp with classic cocktail sauce
Sliders: mini burgers made with angus beef, cheese of your choice, caramelized onions,
Mini all beef New York hot dogs on seeded roll with condiments
Baby cones with assorted savory mousses
Shot of gazpacho garnished with a poached shrimp
Clams casino
Assorted mini quiches
Deviled eggs with capers
Baby mozzarella balls skewered with sundried tomatoes
Crostini topped with cheve and dolloped with tapenade
Polenta crostini with tomatoes and Italian sausage
Buffalo chicken wings with housemade bleu cheese dip
Fresh local celery with chunky blue cheese dip
Grapeleaves stuffed with wild rice and apricots
Steamed asparagus tips and buttery hollandaise, wrapped in flaky puff pastry
Tenderloin of beef canapés with roasted pepper and boursin
Grilled lollipop lamb chops with minted aioli or mango chutney
Skewered marinated pork tenderloin with honey mustard dipping sauce
Asian spoon with spicy chinese noodles
Asian spoons with mango lobster salad
Asian spoons with veggies and tofu
Smoked Norwegian salmon in cucumber cups
Asparagus Brie and sundried tomatoes in mini filo cups
Gravlax with blinis
Reubens
Grilled cheese with shot of tomato basil bisque
Turkey, Brie and apple
Philadelphia cheese steak
Crab and gruyere melt
Asparagus, sundried tomato and chevre
Tomato with fresh mozzarella and basil
Chicken and caramelized onion with cheese
Manchego cheese and tomato
Veggie
Chicken, cheese and Jalapeno jam
House dill dip
Sundried tomato dip
Tzatzki
Hummus
Guacamole
Babaghanoush (roasted eggplant)
Green Goddess
Chunky Bavarian blue cheese
Chopped liver
Smoked whitefish
Italian torte
Smoked salmon mosaic torte
Lump crab torte
Tex Mex
Chopped liver
Smoked salmon spread
Caviar dip
Lump crab artichoke gratin with hand made buttered melba
Spinach, gruyere and parmesan gratin
Artichoke parmesan gratin with chilis
Emmenthal cheese fondue laced with Madeira wine
Cheesy dip with jalapenos, diced tomatoes, scallions, garlic and peppers
Baked Brie in pastry with French bread rounds
Baked Brie in pastry stuffed with various seasonal fillings: Cranberry compote, raspberry walnut compote, garlic and mushroom, fresh peach compote, fig preserves, sundried tomato pesto, served with french bread rounds
Italian Torte: Layers of cream cheese, sundried tomatoes, fresh basil, calamata olives, and topped with toasted pinenuts / crackers
Smoked Salmon Mosaic Torte: Layers of cream cheese and sour cream, chopped egg and capers, fresh dill and scallion, smoked salmon and topped with squares of salmon in an attractive mosaic pattern.
Lump Crab Torte: Layers of cream cheese, creamy avocado, parsley and scallion, roasted red peppers and topped with spicy cocktail sauce and loads of lump crab meat
Chevre Torta: Layers of cream cheese and Vermont chevre, sundried tomatoes, roasted pepper, avocado, capers, toasted almonds / crackers
Caviar Pie: Layers of cream cheese, chopped egg, herbs and scallions, cream cheese and crème fraiche and topped with caviar. Please note: a layer of smoked salmon may be added.
Torta of goat cheese, caramelized onion and roasted garlic, fresh basil, roasted red peppers and sundried tomatoes
STATIONARY HORS D OEUVRES
Fruit trays
Veggie trays / baskets with dip
Tortes and terrines
Steamed asparagus with sweet red peppers and house dill dip
Wrap pinwheels:Turkey, ham, chicken salad or smoked salmon and cream cheese etc., presented in slices
Tex Mex with Tostados: layers of black bean mousse, sour cream and tex mex seasonings, chopped onion, tomato, black olives and topped with shredded fack cheese
Spicy cocktail meatballs in sauce marinara
Swedish cocktail meatballs with brown sauce and sour cream
Skewered cheese tortellini with sweet roasted garlic and sundried tomato with basil pesto dipping sauce
Deluxe imported cheese and pate wedges displayed with lavish fruit garnish
Deluxe imported cheese wedges displayed with lavish fruit garnish
Imported and domestic cheeses display with fruit garnish "pick up" cheeses
Imported and Domestic cheese display with fresh herbs and Dijon for dipping
"pick up" cheeses
Antipasto with Artisan Breads
Antipasto display served with artisan breads: This abundant and colorful display includes, asst. salamis, proscuitto, provolone, parmesan regianno, fresh mozzarella, marinated vegetables, capicola, mediterranean olives, marinated artichoke hearts, sundried tomatoes, roasted peppers, roasted garlic and fresh basil
Charcuterie Tray: served with assorted breads and crackers Includes: Thinly sliced proscuitto, hard sausages, pates, mediterranean olives and dried fruits
Baked Brie in pastry with french bread rounds
Baked brie in pastry stuffed with sautéed mushrooms, garlic and sundried tomatoes
Baked brie in pastry stuffed with seasonal fruit compotes
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