Chefs at Work

PSG Annes Salad News Recipe

Watching the chefs a work is a sight to behold. Knives are chopping, pots are simmering with vegetables making soup stock, the grill is fired up creating the perfect texture for the asparagus & tenderloin, lemon chicken is marinating, blenders whirling with muffin batter, timers are ringing that the quiche are finished & the cheese grater finishes a new batch of PSG freshly blended authentic Italian cheeses. Fresh vegetables are hand-cut and blended with with olive oil, oregano salt and pepper – a simple but oh so delicious roasted healthy side dish or meal. Quiche is prepared with hand rolled crust and piled high with cheese a selection of crab, roasted vegetables, broccoli & cheddar & Lorraine. This goes on all day! Finding room is a challenge and we are pretty sure they get a kick out of watching us try to fit it all in! Please help . . . come and eat!

Just when we have the cases filled in the front Anne or Lin appear with huge platters of triple cut pork chops, salmon with ponzu or mile high lasagna, while Chuck presents a new batch of pies, muffins, cookies, cakes, bars oh my!

Catering party trays are lavishly prepared with mounds of sweets, cheeses & nuts, hors e’oeuvres, sandwich trays, Artichoke & Parmesan dips, spreads, pita toast & crostini to name a few. At Plum Street Gourmet we are deeply committed to blending just the right amount of seasoning and selecting quality ingredients and artfully arranging them to provide you with an exceptional visual & culinary experience!