The Garden


Enjoy views of our garden where you will find  mint, rosemary, dill, chives, heirloom tomatoes, peppers, kale, cherry tomatoes, nasturtium & giant sunflowers to name a few. We use herbs to enhance the flavor of our foods & as garnishes. Add rosemary to vegetables dishes or flavor olive oil with rosemary sprigs. Rosemary also adds texture and fragrance to your floral arrangements. Nasturtium is a pretty little edible plant often added to salad for flavor our use the flowers as a delicate garnish to add a bit of color & flair.
More about herbs . . .
Add sprigs to flavor olive oil
Mix into softened butter – spread on fresh-baked bread
Add to marinade when cooking chicken
Add when roasting vegetables such as cauliflower or potatoes

Use the leaves in a salad. The leaves have a hot, peppery taste. Simply chop them up and add to the salad. Add nasturtium petals and leaves to oils, dressings or vinegar. Mince them prior to adding.

For more information call 717.394.3882 or email:
Ashley Horst, Catering Director

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