Congratulations and best wishes for a memorable wedding experience. We look forward to providing you with expert catering service and customized wedding planning.

As Chef and owner of Plum Street Gourmet, I bring 25 years of experience in custom menu planning and culinary expertise. I will personally attend to all the details of every aspect of your special occasion. Our professionally trained attentive Waitstaff are always attired in the traditional "black and whites" and will attend to every detail while on site. Our staff are very well known and respected for their “can do” attitudes. No request is too large.

We are known for our delicious cuisine beautifully presented to compliment your occasion! The best of the best, from china to premium linens based upon the atmosphere you wish to create. Possibilities are endless. I look forward to working with you to prepare a customized proposal outlining and quoting all facets of the event for you. No surprises or hidden fees, just scrumptious food, attention to detail and excellent service for your special day.
back to top   
Bridal package menu 1

Stationary Hors d Oeuvres:
Fresh fruit display
Fresh vegetable basket with house dill dip
Pick up imported and domestic cheese trays with dijon for dipping and crackers

Luncheon or Dinner Offerings:
Chicken Florentine: Tenderloins of chicken with artichoke hearts and spinach in velvety sauce veloute, topped with cheddar and baked until golden
lemon rice with fresh herbs
caesar salad
Fresh green beans with matchstick carrots in a buttery herb sauce
parkerhouse rolls with sweet butter

Decaf coffee, hot tea assortment

This menu is guaranteed at $19.60 per person through the year 2008 with 100 people or more

 
back to top   
Bridal package menu 2

Stationary Hors d Oeuvres:
Fresh fruit display
Fresh vegetable basket with house dill dip
Baked Brie wrapped in pastry with sliced French bread rounds

Luncheon or Dinner Menu:
Chicken Caprese: boneless breast of chicken baked in a caper, olive and herb tomato sauce
roasted red potatoes
Salad of mixed greens with vegetables, croutons and balsamic vinaigrette
parkerhouse rolls with sweet butter rosettes

Decaf coffee, hot tea assortment

This menu is guaranteed at $17.95 per person through the year 2008 with 100 people or more

 
back to top   
Bridal package menu 3
Heavy Hors d Oeuvres Menu

Butlered Hors d Oeuvres:
Spanokopita
Mini quiche Lorainnes
Vegetarian egg rolls

Stationary Hors d Oeuvres:
Fresh fruit display
Fresh vegetable basket with house dill dip
Pick up cheese tray with dijon for dipping /crackers
Tex mex with tostados: a terrine of black bean mousse, sour cream, spicy guacamole, tomatoes, onions, black olives and topped with shredded cheddar
Warm artichoke parmesan gratin with flatbreads
Skewered chicken satays with spicy peanut sauce for dipping

Decaf coffee, hot tea assortment

This menu is guaranteed at $16.00 per person through the year 2008 with 100 people or more

 
back to top   
Bridal package menu 4

Hors d Oeuvres Station:
Tex mex with tostados: layers of black bean mousse, sour cream, guacamole, tomato, onion, black olives and topped with grated cheddar.
Fresh fruit display,
Fresh vegetable basket with house dill dip
Pick up cheese tray with dijon for dipping and crackers

Tex Mex Station:
Veggie enchilada casserole with classic tomatillo sauce: cheese, scallion, pinto beans, cilantro
Chicken enchilada casserole with traditional red enchilada sauce: shredded chicken, cilantro, scallions, pinto beans

Taco ala Carte:
Make your own taco: All the fixins include; taco shells, seasoned ground beef, guacamole, sour cream, cilantro, ripe black olives, pinto beans, grated Jack cheese, hot sauce, scallions, chopped lettuce

Decaf coffee, hot tea assortment

This menu is guaranteed at $19.00 through the year 2008 with 100 people or more